1 oz. Chairman’s Reserve Rum
1 oz. aged Rhum Agricole
½ oz. Créole Shrubb (or other orange liqueur)
1 oz. fresh lime juice
½ oz. orgeat (almond syrup)
In a mixing glass, pour Chairman’s Reserve Rum, aged Rhum Agricole, Créole Shrubb, fresh lime juice, orgeat, sugarcane syrup over 2 cups of fresh crushed ice. Shake hard and pour unstrained into a double old-fashioned glass. Sink your spent lime shell in the drink, and garnish with a mint sprig.